THREE MINUTE AGPublished Sep 5, 2019
More Than Just Cane
Given the projected market prices and current production costs for corn and soybeans, some producers may alter their long-term rotation plans by increasing soybean acreage in 2015. In these situations, soybeans will be planted into some fields that were planted to soybeans in 2014. Producers considering this practice can expect a 5 percent yield loss compared to soybeans planted after corn due to the rotation effect. However, plant stress caused by environmental conditions, diseases or insects can easily increase yield losses to 20 percent or more. This article will list the principle challenges and risks of planting second-year soybeans and provide some management recommendations for mitigating them.
Diseases including soybean cyst nematodes (SCN) present the largest risk to second-year soybeans. The best strategy is to avoid planting soybeans into fields that were infested with white mold, sudden death syndrome (SDS) or SCN in 2014. These are soil-borne pathogens having the potential to cause large yield losses in the 2015 crop as well as future soybean crops. However, if you plan to plant soybeans into fields that were infested with white mold, SCN or SDS, consider the recommendations provided below.
Variety selection is your first line of defense when planting into fields infested with white mold, SDS or SCN. Try selecting varieties that have the highest level of resistance you can obtain for the identified challenge. Seed companies typically use a scale of 1 to 9 when rating the disease resistance or tolerance of their varieties. Read the scale carefully as 1 is excellent and 9 is poor in some catalogs, while in others it is the opposite. These ratings are useful when comparing varieties from a given company. However, they should not be used to compare varieties from different companies.
If you must plant soybeans into a field that was infested with white mold in 2014, be prepared for the possibility of large yield losses if extended periods of cool and wet weather occur from late June to early August. These losses may be reduced by the following management practices:
Keep in mind the additional tillage operations and foliar fungicide applications will increase production costs.
If you plan to plant soybeans into a field that was infested with SCN in 2014, yield losses, SCN populations and the risk of developing a resistant SCN population type may increase. The potential for these outcomes occurring can be reduced by implementing the following management practices:
The potential for seedling diseases such as Pythium and Phytophthora may increase in second-year soybeans. Planting after soil temperatures reach 60 degrees Fahrenheit reduces the risk from Pythium and the use of resistant or tolerant varieties is the preferred management strategy for Phytophthora. Effective seed treatments for these diseases are also available.
Pay attention to soil fertility and base fertilizer applications on recent soil tests. Many Michigan soybean producers apply phosphorus and potassium fertilizers prior to planting corn and let the following soybean crop scavenge for these nutrients. This works well on finer-textured soils when enough fertilizer is supplied to meet the needs of both crops. Don’t forget to apply the recommended potassium fertilizer when soybeans will be planted instead of corn in 2015 as potassium contributes to disease resistance.
Insect problems are not typically increased in second-year soybeans. Producers should scout all soybean fields for bean leaf beetles and soybean aphids.
There is potential for soil quality to be degraded by not staying with a corn-soybean rotation in 2015 as corn and wheat are the only two field crops that can build soil organic matter levels. The reduction in residue cover in second-year soybeans also increases the risk of soil loss due to erosion. Second-year soybeans should not be planted on sloping fields with low organic matter levels.
Changing your crop rotation, especially shortening it, is an important decision as it will have long-term effects on pest populations and soil quality. Make sure the benefits exceed the risks and manage the increased risk with proven practices.
Source: Mike Staton, Michigan State University
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