Managing the various fungal pathogens of wheat through the use of varietal selection, proper identification and fungicide use is the single most important reason growers have improved their wheat yields in recent years.
The most costly diseases are those that progress unchecked during the
Because this fungal leaf disease can be particularly detrimental to wheat yields, Michigan State University Extension encourages growers to scout their fields. While there are no varieties that are completely resistant to the disease, growers should be especially watchful of the moderately susceptible varieties, which include Red Ruby, DF111R, Shirley, AC Mountain, Ambassador, Aubrey, 9242W and Linebacker. Recommended fungicides, including Caramba and Prosaro, applied soon after head emergence are usually adequate for keeping the disease in check if its development is delayed until early June. See the table at the end of this article for a list of fungicides and their efficacy.
Fungicide efficacy for control of wheat diseases
The North Central Regional Committee on Management of Small Grain Diseases (NCERA-184) has developed the following information on fungicide efficacy for control of certain foliar diseases of wheat. Effectiveness ratings were determined by field testing the materials over multiple years and locations by the members of the committee. Efficacy is based on proper application timing to achieve optimum effectiveness of the fungicide as determined by labeled instructions and overall level of disease in the field at the time of application. Differences in efficacy among fungicide products were determined by direct comparisons among products in field tests and are based on a single application of the labeled rate as listed in the table. View the table here. Table includes most widely marketed
Source: Martin Nagelkirk, Michigan State University Extension
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